[2022/08/22] being a guest panel in VSB orientation event

I had the honor to be one of the guest panels along with S, I, V, and M at today’s VSB orientation event. I thought it was so scary since I had to present myself in front of 500 freshmen, but I actually really enjoyed it. I felt authentic and helpful when I was telling the freshmen some of my memories that led to life-changing lessons. After the event, I also received a few emails from the faculty members, welcoming me back to school. Wow, I feel truly honored and proud to be there today!

Evening, I cooked the best salmon teriyaki rice bowl ever. I’m sharing the recipe here. The recipe was inspired by Gordon Ramsay’s video.

Rice: Cook regular rice but put in some drops of sesame oil before starting the rice cooker. The rice will smell fantastic as it comes out.

The teriyaki salmon:

  • Clean the salmon, pat dry, spray salt + pepper
  • Marinate the salmon with ginger and garlic + a mixture of soy sauce, mirin, maple syrup, and olive oil in the ratio of 4:1:1:1; fridge this for at least 15 minutes. The longer you marinate the salmon, the better it gets.
  • When cook the salmon, melt the butter in the pan until the pan gets very hot
  • Put the salmon in, skin down
  • Get a spoon and pour the oil over the salmon until the skin gets crispy
  • Flip the salmon, pour in the rest of the sauce, and cook the salmon for a little bit more until you feel happy about it!

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